1998 Smoky Pu Erh
This ripe pu erh was plucked from an old tea tree in Yunnan, China in 1998 and has been dry-aged since then. The aging process has given this tea its unique smoky and earthy flavor profile.
Take a sip of this tea and exhale- the smoke feels as though it is lifting off your palette and coming through your nose. This pu erh also has notes of leather and tobacco, characteristic of this kind of tea.
Ingredients: pu erh tea.
Caffeine level: medium/high (about half a cup of coffee).
Steeping Instructions: Steep 1 tsp for 1 minute in boiling water. Infuse 3+ times.
Health benefits: hangover recovery, weight loss, digestion, and cholesterol and heart disease management.
Uses: hangover recovery, digesting high-fat meals.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.