Born in China and cherished in Japan, Sencha is a classic
green tea. This sencha is decaffeinated so it can be enjoyed by anyone at any time of day. This is a subtle, light version of the tea that has creamy notes and hints of flowers among the grassiness.
Ingredients: green tea.
Steeping Instructions: Steep 1 tsp for 4 minutes in 170-180°F water. Infuse 3-4 times.
Uses: refreshing, calming.