Himalayan Gold is a black tea grown in the high mountains of Nepal and harvested in the autumn of 2018. 

The long black and fuzzy gold leaves give off an aroma of baked goods. Once brewed, you'll get a malty and slightly spicy flavor that evolves to leave floral notes in the back of your throat.

Ingredients: black tea.

Caffeine level: high.

Steeping Instructions: Steep 1 tsp for 1 minute in boiling water. Infuse 3-4 times.

Uses: focus, afternoon, morning.