Nandi Hills Black is a Kenyan black tea. Hence the name, this tea is grown and harvested in the Nandi Hills in the Western portion of Kenya. This area is also known for its unique purple tea varietal. 

Unlike other tea-producing regions of the world, the climate in Kenya allows for year-round tea production there. Luckily for us, this means an abundance of fresh Kenyan tea is available at any time of year! 

Ingredients: black tea.

Caffeine level: high.

Steeping Instructions: Steep 1 tsp for 1 minute in boiling water. Infuse 3-4 times.

Uses: focus, afternoon, morning.