Roasted Barley is an herbal tisane that tastes like coffee and roasted nuts. Often enjoyed as a coffee substitute, this tisane is a popular drink in South Korea, Japan, and China. 

Ingredients: Barley.

Caffeine: None.

Steeping Instructions: Steep 1 tsp for 1 minute in boiling water. Infuse 1-2 times.

Health Benefits*: Anti-inflammatory, hydrating, digestion, and improves blood flow.

Uses: coffee substitute, calming.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.