Japanese teas have a reputation around the world for being high quality. There are 5 major types of green tea in Japan. Each of these teas has a set of precise steps to be grown and processed in a way that yields a unique final product.
Springtime rolls around, the air is crisp and flowers are in full boom. So what's up with the tea plants? Although tea can be harvested at any time of year, the spring harvest boasts the best quality tea. This is when fresh green teas are being plucked, withered, and pan-fried or steamed.
