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News — tea harvest

Harvest History and Current Gardening Practices: The Effects on Tea Quality (Tea Terroir Part VI)

Harvest History and Current Gardening Practices: The Effects on Tea Quality (Tea Terroir Part VI)

The way a tea is harvested is important for the quality of tea. Handpicked teas are of better quality than tea harvested using a machine because the leaves are not accidentally torn or damaged. 

A Terroir Case Study: Matcha Green Tea

A Terroir Case Study: Matcha Green Tea

Matcha green tea is becoming increasingly popular, whether you're a tea connoisseur or not (matcha latte anyone?). However, Matcha has an old history and has been revered for hundreds of years for its unique flavor, impressive health benefits, and impressive production process. In this post, I'm going to reveal some of the aspects of the craft that go into producing Matcha. Truly, it's a grand manipulation of the tea's terroir and the refinement behind the way it's processed once harvested.


Spring Tea Harvest

Spring Tea Harvest

Springtime rolls around, the air is crisp and flowers are in full boom. So what's up with the tea plants? Although tea can be harvested at any time of year, the spring harvest boasts the best quality tea. This is when fresh green teas are being plucked, withered, and pan-fried or steamed.