Hojicha is a type of Japanese green tea that is roasted at high temperatures to give it a distinctive brown/red color. This processing method is different from other Japanese greens, that are typically steamed.

Quantity: 1 oz (28.3g)  

Ingredients: green tea

Caffeine level: light

Steeping Instructions: Steep 1 tsp for 30 seconds in 170-180°F water. Infuse 2-3 times.

Uses: refreshing, calming, daytime tea