Hojicha is a type of Japanese green tea that is roasted at high temperatures to give it a distinctive brown/red color. This processing method is different from other Japanese greens, that are typically steamed.
Ingredients: green tea.
Caffeine level: light
Steeping Instructions: Steep 1 tsp for 30 seconds in 170-180°F water. Infuse 2-3 times.
Health benefits*: antioxidants, cancer prevention, blood clot prevention, weight loss, immune system boost, heart disease, and cholesterol management.
Uses*: daytime, calming.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.