Two leaves and a bud of a green tea are delicately rolled to shape these Jasmine Pearls. Light and floral, these pearls are refreshing without bitterness. This tea is wonderful paired with vegetables and spicy foods.
Ingredients: green tea (jasmine flower petals used to scent and removed)
Steeping Instructions: Steep 1 tsp for 30 seconds in 170-180°F water. Infuse 2-3 times.
Uses: refreshing, daytime, calming.