Purple leaf tea is a unique type of tea from Kenya that has lower caffeine content and higher anti-oxidant content than even green tea! The antioxidant anthocyanin that is also in blueberries and pomegranates is what gives this tea its purple hue.

Ingredients: purple tea.

Caffeine level: very light.

Steeping Instructions: Steep 1 tsp for 1 minute in 170-180°F water. Infuse 2-3 times.

Health benefits: antioxidants, cancer prevention, blood clot prevention, immune system boost, heart disease, and cholesterol management.

Uses: refreshing, any time of day, calming.